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By the year 2050, the world’s oceans will contain more plastic waste than fish – ton for ton. This speaks volumes of the food and beverage industry and the urgent need to reduce the single-use plastic food packaging. One way in which  food and beverage providers can effectively reduce their contribution to plastic waste is by using plant-based food packaging that are easily compostable and degradable and thus does not leave nasty footprints behind unlike plastic packaging.