Each and everyone one of us have and are still adding one drop at a time to this vast ocean of environmental disaster! One drop, every small action which seams inconsequential really, do slowly add up. Given the serious, widespread and long-lasting effects of our actions on the planet, any discussion on eco issues necessitates looking at not just 2020 but beyond.
Waste disposal - the current most environment-friendly method
Of all the waste disposal methods, recycling is regarded as the most effective current method. Recycling serves to transform waste into products of their own genre through industrial processing. It is environmentally friendly to reuse the wastes instead of adding them to nature.
However, recycling technologies are complex and costly. The recycling operations themselves are not environmentally friendly.
What about composting and biodegrading?
By the year 2050, the world’s oceans will contain more plastic waste than fish – ton for ton. This speaks volumes of the food and beverage industry and the urgent need to reduce the single-use plastic food packaging. One way in which food and beverage providers can effectively reduce their contribution to plastic waste is by using plant-based food packaging that are easily compostable and degradable and thus does not leave nasty footprints behind unlike plastic packaging.
Not only are we polluting the oceans and destroying natural marine habitats, but causing untold damage on our own health. Around 8 million tons of plastic enter our oceans every year, but they break down into smaller pieces with particles of micro-plastics, eventually finding their way into the food chain.
Element Packaging creates a guilt-free food experience because the waste from your packaging is not going to land on your plate.
The Cycle of Plastic - From You, to the Ocean, and Back
A small study was done recently where eight participants in various countries recorded everything they ate, then had their stool sample tested. Every stool sample tested from the participants contained traces of microplastics. Of the 10 different types of plastic being tested for, 9 of the were identified in the stool. Six of the participants ate seafood, meaning the participants didn’t have to have seafood to have ingested plastic.