24 million slices of bread, 5.8 million potatoes, and 5.9 million glasses of milk wasted daily and 86 million chickens thrown away each year! Did you know the bad/stale bread, milk, potato or chicken that we are binning is...
Is this a familiar sight in your food business? Time to take some action. Sustainability means cutting down on usage and waste – be it energy, water or food. For a food business cutting down on food waste and...
If you are in the food business you must have been taken up with the growth the food service sector has been experiencing across the UK for several years, largely in restaurants, casual dining, quick service operators and a growing...
Fancy a creamed cupcake, syrup filled doughnut or sweetened carbonated drink every now and then? Or especially when you need a ‘mood boost’ on a grey day or need fillers in between meals and sweet temptations to end a meal?...
Where do we go from all this debate about what to eat or not to! Fats will kill you and white rice or bread will make you put on weight! Eggs are bad for you and potatoes are a...
What’s your take? Electric cars –our green road saviours! The answer to the high carbon footprint causing gasoline fueled cars. But are they? Especially when the electricity on which they run is powered by coal plants! No doubt the pollution...
FIVE top reasons why your small business should. Small businesses often face challenges such as lack of time and options, cost and quality of products when attempting to go green. Some common and easy ways to do so for small...
These are established and known facts: CSR (Corporate Social Responsibility) is not just a buzzword but recognised as an important practice for the good of everyone. Today’s more educated and CSR savvy consumers do their homework before supporting...
As the first quarter of 2013 is coming to an end, we would like to review the progress on our resolutions for 2019. In our blog on ‘FIVE Easy Green New Year Resolutions’ posted on 23 Dec2015, one of the green...
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