News & Blogs

  We had fantastic news published at the end of July 2015 that the plastic bag usage dropped by more than 80% to about 500 million compared to 7 billion before the 5p charge in October 2015 and accumulated a...

DWhen consumers buy food to eat on the go or take it back to the place of work to enjoy, the focus would be and rightly so, on the type, quality and taste of the food. But do they look...

Heating food in the microwave is the epitome of convenience. You do away with pot and pans on the stove and the extra washing that comes with it. However, are plastic food containers safe to use in the microwave? There...

Go for fat free’. ‘Use sugar substitutes’ for your beverage to get the taste without the damage!  These are oft repeated advice to help us stick to a healthier diet! But beware! When we reach for the ‘fat free’ yoghurt,...

More and more local foods are finding their way on the menu be it a fine dining restaurant, the corner cafe or even your favourite food truck. Consumers are becoming increasingly aware about their food source and local foods definitely...

Street food especially a food truck is increasingly popular and somewhat of a fashion. We expect to see these at every outdoor event.  If we are in this business,  then social responsibility demands that we not only serve quirky interesting...

What percentage of your food sourcing comes from the supermarket?Are you part of the statistics that causes food systems to be the biggest single user of natural resources? Do you know that:Food production has more than doubled globally yet over...

Warm and long summer days are here.Here’s how to throw an eco-friendly party in your garden or patio. With warmer and longer days, the urge to invite family and friends over for a barbecue is ever present. Have fun but...

Consumption habits are changing for time-crunched consumers who increasingly forgo the traditional three meals a day and eat when it best fits their schedule, which is often on the go. Many of us eat at least one main meal a...